ceramic knives are made from ZrO2, which is known as "Ceramic Steel". It has abvious advantages in long working life, blade sharpness, neatness and environment protection than traditional metal or alloy knives.
These knives are perfect for general applications requiring superior edge retention or wear resistance. They are also ideal for special applications requiring chemically inert, non-magnetic, non-conductive, or non-contaminating materials. It is very easy to clean with water and liquid dish detergent.
Ceramic knives are made with minute ceramic particles that are bonded together with heat; a process called sintering. Comparing with the traditional metal or alloy knives, it has the unmatchable advantages.
1) Ultra-sharp Blades. It's performance can make you amazing with slicing meat as thin as a piece of paper.
2) High hardness, high resistance to wear. It is as hard as HRA 87 while its wear resistance is 60 times of traditional metal knives. This property also contribute to the long working life of ceramic knives.
3) Resistance to corrosion of various acid or alkaline organic substance.
4)Stainness and can be cleaned easily. It is free-magnetic, completely impact and no porosity.
5)Keepping the food's original color and flavor. For its chemical stability, ceramic knives cannot add any taste to food like steel can.
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