PLANT ORIGINAL: Cinnamomum cassia Presl
PART USED:Bark
SPECIFICATION:
30% Polyphenols UV
CAS No.:
MOLECULAR FORMULA:
MOLECULAR WEIGHT:
MELTING POINT:266℃～272℃
SPECIFIC OPTICAL ROTATION:-30°～ -35°
MOLECULAR STRUCTURE:
INDICATIONS:
Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.
Cinnamon bark studies show favorable results for its efficacy in promoting healthy blood sugar levels by maintaining a normal range, and protecting cells from oxidative damage. Maintaining a healthy blood sugar level is critical to promoting optimal health and is associated with healthy vision, heart/circulation, kidneys and a healthy nervous system .
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